2014 Censo Praruar Sicily (skin contact Catarratto)

2014 Censo Praruar Sicily (skin contact Catarratto)

33.00

100% Catarratto from midday between Palermo & Agrigento. Fermented on its skins for 16 days w/ no sulphur except at bottling. baked apricot, orange peel, herbs & some nutty & salty notes. Great with goat cheese, roasted fish or something soulful like spaghetti carbonara. 

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