2016 Stolpman "Carbonic" Sangiovese Ballard Canyon

2016 Stolpman "Carbonic" Sangiovese Ballard Canyon

26.00

100% Sangiovese from Santa Barbara made via carbonic maceration. Fresh, juicy, refreshing, delicious and oh so pure! Serve chilled for max enjoyment. A SoCal nod to French Vin de Soif, but a brighter thirst quencher for any tangy or spicy BBQ. 

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