2016 Stolpman "Carbonic" Sangiovese Ballard Canyon
2016 Stolpman "Carbonic" Sangiovese Ballard Canyon
26.00
100% Sangiovese from Santa Barbara made via carbonic maceration. Fresh, juicy, refreshing, delicious and oh so pure! Serve chilled for max enjoyment. A SoCal nod to French Vin de Soif, but a brighter thirst quencher for any tangy or spicy BBQ.